![]() ![]() Be sure to wrap the bread tightly before freezing so that it doesn’t get freezer burn. Alternatively, you can wrap the bread in aluminum foil or plastic wrap and keep it in the refrigerator for up to two days.įor longer storage, you can freeze the bread for up to three months. If you have enough space in your kitchen, you can store it in a bread box or on a shelf. The best way to store Italian artisan bread is in a cool, dry place. It's also a classic addition to serve with steak pasta or lamb bolognese. Serve with maple syrup or your favorite topping for a delicious start to your day! Cut thick slices and dip them in a mixture of beaten eggs and milk before frying in butter until golden brown. Top with fresh tomatoes, garlic, basil, and a sprinkle of salt and pepper for an easy appetizer that will impress your guests.įor breakfast or brunch, try making French toast with the bread. Start by brushing slices of the bread with olive oil and then grilling them until they are lightly golden brown. To bring out its flavor, try lightly toasting it before serving.įor a more substantial dish, use the bread as the foundation for bruschetta. It can be used as the base for sandwiches and paninis. It can be served as an appetizer with seasoned olive oil or butter. Line a regular baking sheet or baking stone with parchment paper if you don't have one with a non-stick coating.Īn Italian Artisan Bread is a great addition to any meal.Although it's unnecessary, creating the dough using the dough hooks on an electric mixer is easier. Use an electric hand or stand mixer with dough hooks.This will allow the bread to settle and make slicing easier. Let the bread cool down for a few minutes before serving.This allows yeast to ferment properly and produce carbon dioxide gas which causes bubbles in the dough. Allow the dough to sit in a warm spot until it doubles in size.Preheating your oven ensures that the dough gets cooked evenly, producing a crispy crust on top. Ensure your oven is preheated to the right temperature before baking.This will add flavor, help create a crispy crust, and help keep the bread moist while baking. Brush the outside of the dough with extra-virgin olive oil before baking.Whole wheat or rye flour are great options. Change the bread flour to make the bread healthier and more nutritious. ![]()
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